I have been told this is the best tuna salad my tasters have had. My theory is that tuna salad can always use more flavor so I load it up with all sorts of delicious and compliant ingredients.

Loaded Tuna Salad

Serves 4

4 cans tuna fish, water drained

2 hard boiled eggs, chopped

1/2 cup Primal Kitchen Avocado Mayo

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup pitted green olives, chopped

1/4 cup pitted Kalamata olives, chopped

1/4 cup pickles, chopped (make sure they are sugar-free)

1 celery stalk, chopped

1 tablespoon apple cider (no sugar added)

1/2 teaspoon salt

Combine all ingredients in a bowl. Enjoy!