This recipe is so simple and adds perfection to any Whole 30 vegetable or meat dish. It satisfy that craving for creaminess. I like to add it to my Whole 30 lasagna recipe. Keeps in the fridge for over a week.

Vegan “Cheese” Sauce

Makes 2 cups

1 1/2 cups raw cashews*

1 cup additive free chicken broth*

1 cup Califia Farms Unsweetened Almond Milk*

1/2 cup nutritional yeast

2 teaspoons garlic powder

2 pinches nutmeg

1 teaspoon celery salt

1 teaspoon mustard powder

1 teaspoon salt

*The night before: combine cashews, chicken broth and almond milk. Soak in the refrigerator (covered).

The day of: Combine cashew-liquid mixture with remaining ingredients in a blender. Blend at high speed until thick and creamy. Once blended, taste and add salt if needed. Enjoy!