This coleslaw is so easy and is great as a side dish for any Whole 30 compliant meat recipe. If you are feeling lazy and just want to make a plain grilled meat, you can eat this with it. I like to make a whole bunch of this and keep it in the fridge for… Continue reading Whole 30 Creamy Coleslaw

Burgers were one of Steve’s favorite foods. I knew if I was going to take on the challenge of a no-bun burger, it was going to have to be moist and well seasoned. It took a few tries. The trick is to not buy the leaner ground beef. You want lower lean percentages and higher… Continue reading Best Whole 30 Bun-less Burger

This recipe is officially a family favorite. It is a one-pot wonder and so easy. You can make it at least two days in advance and it is still perfect. You can make it in a slow cooker but I really prefer a dutch oven or a large, heavy sauce pot with a lid. Try… Continue reading Whole 30 Cider Braised Pork Shoulder

This chicken is AMAZING! It completely changed Steve’s point of view on exotic spices. He loves curry now because of this recipe. It is creamy and delicious and very filling. I will include my favorite vegetables in the recipe, but you can substitute any vegetables. Creamy Coconut Curry Chicken Serves 4 2 raw chicken breast halves,… Continue reading Whole 30 Coconut Curry Chicken

Not surprisingly, Steve and I struggled with the morning coffee issue. Coffee is allowed, but all of the things that we formerly used to make it sweet and delicious were not. Steve loved a giant cup of Dunkin Donuts Coffee with lots of cream and sugar and I loved strong coffee with loads of Coffee… Continue reading Morning Coffee Conundrum

This delicious dressing is great on salads and any meat or fish. It is completely Whole 30 compliant and I have started making large containers full and keeping it in my fridge. I also enjoy keeping it in a sealed container in my purse when I eat out. You can order a plain salad at any restaurant, dress it up quickly with this sauce and stay on the plan.